Dead Running Ultras

50-Mile, 100K, 100-Mile, and 24-hour Options!

Hot Chili Pepper Ultras: Friday, March 15, 2019
Fiesta Grande Ultras: Saturday, April 27, 2019
Zombie Ultras: Saturday, November 2, 2019
Race times: 6:00AM (Bring a flashlight, it will be dark)
Race day packet pickup/registration: 30 minutes before start time, at the start line.
Parking: Parking is limited close to the course. If you wish to park close to the course, it is recommended that you arrive early.
Time limit: 33-1/3 hours for all fixed distances (50-mile, 100K, 100-mile)
Pets/strollers: Pets are not allowed, for the safety and comfort of our runners/walkers; you’re welcome to bring a stroller if you have small children.
Discounts: $10 per day discount on Ultras for active military and members of any running club that includes these races in their calendar.
Food/aid stations: Due to our unique multi-lap course setup, we have one giant “aid station,” with more food and drink than you could ever need! Ask anyone who’s run at least one of our races; we’ve got everything from fruit to jelly beans to sandwiches, water to Gatorade to hot coffee, and everything in between. Way more than just granola bars and bananas! 

    Course description:

  • Start location: La Llorona Park, Picacho Ave.
  • GPS coordinates: N 32.31000, W 106.82631
  • Course: 1.1 miles out then back on a fast, flat, paved path (with a crushed gravel lane) along the Rio Grande.
  • Our Super Aid Station will be conveniently located and passed multiple times on the course.

Area hotels:
Best Western Mission Inn, 1765 S. Main St, Las Cruces; 575-524-8591​
Hampton Inn & Suites Las Cruces I-25, 2350 E. Griggs Ave, Las Cruces; 575-527-8777​
Days Inn Las Cruces, 755 Avenida de Mesilla, Las Cruces; 575-526-8311
Closest Airport: El Paso International Airport (ELP) — 53 miles/57 minutes from race location.
NOTE: Airport information is for reference only. Not everyone’s travel plans are the same; please do your own research to find the airport that best suits your needs.

Questions? Contact for more information.